Beetroot with Vanilla Balsamic Glaze and Burrata

Name: Beetroot with Vanilla Balsamic Glaze and Burrata
Prep time: PT20.00M
Yield: 4 servings
Ingredients: Beetroot 4 beetroots; Bay Leaves; Juniper Berries; ground black pepper; sea salt; Caster Sugar; White Balsamic Vinegar; Cornflour; Taylor & Colledge Vanilla Bean Extract; Salt; Ground Black Pepper; Hazelnut Oil; Mini Italian Burrata Bocconcini; Wild Herb Salad; Chopped Hazelnuts

A vibrant beetroot salad in a vanilla-infused balsamic glaze, served with creamy burrata, wild herbs and toasted hazelnuts.

Preparation:

20 mins

Difficulty:

Easy

Portions:

4 servings